3/29/2012

Lunch Pack Collection:
Miso Katsu (Chicken Cutlet with Miso-based Sauce)

Miso is a traditional Japanese seasoning produced by fermenting rice, barley and soy beans.

Also salt and fungus (called 麹菌/Kouji-kin) are in it.

It looks like peanut butter paste (thick and brownish color) but salty.

Didn't like it... No miso taste, no miso flavor or no chicken texture!

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